Dinner is almost DONE!

It certainly has been a red-letter day today when it comes to having my friends (God's gifts) share good things on Facebook!  Here is another recipe for something that sounds like it will melt in your mouth and then some.  Add the Apple Pie Enchiladas to the menu and all I need is a reason to celebrate ... wait a minute...I have that reason. The Lord spared my life on March 3rd (the gallbladder thing was way serious) and that is plenty of reason to celebrate.  So here goes that recipe.

Hot Ham Sammys

Makes 2 dozen 

You will need

• 2 -12 count packages of sweet hawaiian rolls (the small dinner roll looking ones) 
• 1 1/2 lbs of virginia ham (NOT honey ham) 

• 12 slices swiss cheese 

• 1 stick of real butter
• 2 teaspoons Worcestershire sauce 

• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder

• 1 teaspoon poppy seeds

Directions:

1. Using two 9 x 13 pans, place the bottoms of 12 rolls in each pan.

2.  Place ham (about 2 shaved slices or so) on the rolls.

3. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.

4. Put the dinner roll tops on.
5. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. 

6. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)

7. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy!

2

*I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Comments from others that sound great too....

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• We have been making similar sandwiches for years, but with mustard in the "special sauce" like Adam states -- and, the sauce goes on the inside instead of on top of the buns. That gets a bit messy and greasy. We also individually wrap them in foil before baking -- keeping them hot longer.

This recipe comes from about.southernfood.com