Another FB find - Apple Pie Enchiladas

Today is my day for finding great ideas on Facebook.  This one came through a dear friend whom I am sure got it from a friend of hers.  I am definitely going to try this one ... maybe even this weekend when family and friends have a Tex-Mex Pig Out.  The DH suggests adding some chopped pecans to the filling.  Pecans are like bacon ...everything tastes better with pecans.

Apple Pie Enchiladas

• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
2. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
4. Pour sauce over enchiladas and let stand 45 minutes.
5. Bake in preheated oven 20 minutes, or until golden.

Serve with vanilla ice cream