Breakfast is one of those meals that can so easily become BORING ... so here is a way to change it up. I will have house guests on Sunday night and think this will make a great Monday morning breakfast ... easy and elegant.
Mini-Breakfast Pancake Cups
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4
cup butter, melted
Powdered Sugar
1) Heat oven to 400 degrees F.
2)Blend first six
ingredients (milk thru orange zest) in a blender. Be careful to see
that any flour clumps get well-blended.
3) Blend in butter a little at a time in order to temper the eggs.
4) Grease
muffin tins well and distribute batter evenly between 24 tins
5) Bake for 15
minutes, or until puffy and golden on top.
6) Dust with powdered sugar then fill the cups with your topping of choice.
OR skip the sweet ingredients and fill with ham, egg, cheese scramble...??
Thanks to Liv Sporinsky for sharing a post she found on Facebook ... can't wait to try this out.
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